Activities

On January 10th, 2024, Zamorin’s Guruvayurappan College organized a grand three-day Food Fest that saw enthusiastic participation from students and volunteers. To ensure smooth coordination, volunteers were divided into department-based groups, allowing for efficient management throughout the event. The fest, which lasted until January 12th, showcased a diverse array of culinary delights prepared by the students, creating an atmosphere of excitement and collaboration. The active involvement and energy of all participants made the food fest a resounding success, highlighting the college's spirit of teamwork and community engagement while leaving a lasting impression on attendees.